Low Tide Steak House & SandBar
A Steakhouse in Surf City With Coastal Roots
Before World War II, Topsail Island was reached only by boat, and families crossed the water to picnic along the Atlantic shore. Stories also tell of farmers driving livestock across the waterways at low tide so they could graze on wild beach grass.
Low Tide Steakhouse keeps that grounded spirit at the table, with grilled meats, a fresh salad bar, and a full bar that includes bourbon, beer, wine, and cocktails.
The room feels upscale yet casual, with warm wood, an open dining room, and a bar that invites an easy pause. Guests can settle in for prime steaks, seafood, burgers, and gluten-free options across much of the menu, served by a caring staff that keeps the pace comfortable. Come in, take your time, and settle into the shore's easy rhythm.